Sunday, December 21, 2008

A Christmas of Firsts


Hello again to all. I guess I am going to spend a large portion of my Christmas break updating Jonny's blog :) With only three days til Christmas, I began thinking about how this Christmas season has differed from previous ones, and I realized that so far, this Christmas has been a Christmas of firsts.

First First: A Christmas of Engagement

As all of you are well aware, this is my first Christmas as one-half of a to-be-wedded-whole. While this is mostly a joyous occasion, it has raised some questions that, until now I did not have to worry about. Like, where do we go for the traditional candle-light Christmas Eve service? Do we eat pizza or gumbo? Is it made of wood or aluminum? (who can tell me where that line is from :) While Jonny and I have mostly decided how we will split time between our two wonderful families, this is the last time we will get to split up on Christmas Eve, thus making this holiday a first true glance at how we may celebrate Christmases to come.

Second First: Eggnog


I am all about Christmas-time-only foods. For me, this usually includes making sausage balls, red and green M&M cookies and Chex Mix for Jonny. This Christmas I made the aforementioned standards, but this year I wanted more. I decided this would be the year of Eggnog. Every year I see it in the grocery store and I wonder to myself, "What's all the fuss about?" So this year I decided, I'm jumping in the eggnog pool head first and tried some. Verdict: I LOVE THIS STUFF. I must have drank like 12 glasses already. So far I have only tried the right-out-of-the-carton stuff, with a little Blue Bell mixed in, but I have a homemade recipe that is FAB! and will be making it as another standard for next year.

Third First: Christmas Bread

Some what keeping in line with "Second First", and succumbing to the surrounding influence in other places al la internet land, I decided I would try my hand at making my first batch of Christmas bread. That is a labor of love kids. I started at 7pm and just finished at like midnight-thirty. I made three loafs: One for Jonny, one for work, and one for the Monette's. You can see how it turned out. I think for my first attempt it is pretty darn pretty... I'll let you know how it taste when I meet Jonny in the morning for work and sample it for breakfast.



All in all, I'll deem these Christmas firsts a success!

(Notice Tucker staring intently at that platter ever-ready should disaster happen. - Jonny)

2 comments:

Candace Chaney said...

Love it!
A couple of thoughts... First of all, I have never tried egg nog either, but I hear that Tony's has an egg nog daquiri that is to die for. So maybe you should look into that. Seriously- it's all the rage.

Secondly, way to go on the Christmas bread. And yes- it is a LABOR OF LOVE!!!! Don't let Jenny tell you differently. It's not easy. Jack bribed me with cash this year so that he would get his own batch. I'm serious.

Anyway- LOVE the post!!!!! Keep it comin, sister!

Jennifer said...

Fantastic and congratulations on your first loaf! I don't disagree, Candace. I do think it is a labor of love and hard to do. But, it is so worth it to me.

I guess I'll have to jump in with you and try your eggnog when we come in this time, just not till 4 AM!!!!